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Demi-Glace Gold (Classic French Demi-Glace) - 16oz |  | Brand: More Than Gourmet
Category: Grocery
Buy New: $24.02
as of 7/28/2010 15:37 CDT details
Seller: For The Gourmet
Rating:  1 reviews
Sales Rank: 48551
Country: USA
Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Cele
Media: Misc.
Number Of Items: 1
MPN: R-DEM200
ASIN: B0029SI7SS
Availability: Usually ships in 2-3 business days
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| Features:
| • | 16 oz. (450g) Classic French Demi-Glace Reduction (Veal & Beef) | | • | Four time reduction | | • | Only fresh, all-natural ingredients | | • | No Chemicals, MSG, Fillers or Preservatives | | • | Shelf Stable - Referidgerate after opening |
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| Editorial Reviews:
Product Description
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste. Makes approximately 2/3 gallons (2.4l) of classic demi-glace. Makes veal stock up to 1 gallon (3.78l) of classic use as is for glace de viande substitute.
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| Customer Reviews:
Excellent product June 16, 2010
alexander mentes (SUMMERLAND KEY, FL, US)
I recently purchased and used this product and found it very good. I have used Williams Sonoma demi for years and this product is as good or better and a much better value. It seems less salty than Williams-Sonoma.
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